At the Craiglands Hotel we’re able to offer guests a choice of dining experiences. Whether you choose to visit our restaurant and enjoy the atmosphere, or you’d prefer to savour your meal in the privacy of your room, we want to ensure you enjoy every aspect of your stay with us.
Our restaurant, Brasserie1, and the adjoining bar provide an informal, contemporary dining space serving a modern take on traditional dishes.
With French windows opening out onto the terrace showcasing views of the hotel gardens and the Yorkshire Moors beyond, and an ambient open fire for chillier days, the brasserie is ideal for both a sunny summer’s day or a cosy winter evening.
Brasserie1 opens for breakfast, lunch, afternoon tea and dinner 7 days a week.
Join us for a tea or a tipple, a coffee or a cocktail, and indulge in the relaxing atmosphere of our recently renovated residents’ Antler Bar, complete with doors that open onto a terrace providing captivating views of our gardens and the Yorkshire Moors in the distance for a truly tranquil getaway.
At Craiglands Hotel, we offer delectable menus that perfectly complement the awe-inspiring natural beauty that surrounds us and our kitchen creates delightful dishes using locally sourced ingredients, ensuring a diverse selection of seasonal, homemade options to tantalise your taste buds.
At The Craiglands Hotel we have the perfect setting for traditional afternoon tea.
Traditional Afternoon Tea £15.95 or £20.95 with a glass of prosecco
Includes:
• Freshly cut finger sandwiches
• Homemade scone with jam and fresh cream
• Selection of homemade cakes
• Freshly brewed coffee or a selection of teas from Tea From The Manor
Please call 01943 430001 to reserve your table
The menu for both Brasserie1 and our room service menu combines simplicity with quality. We use locally sourced ingredients and offer a relatively narrow selection to ensure a consistently high standard.
The choice of dishes changes regularly to allow the chefs to work with produce appropriate to each season. Our meat is all sourced from the famous Ilkley butcher David Lishman; Lishman’s award winning pork sausages with colcannon and a mustard sauce is a particular favourite!
The Craiglands Hotel in Ilkley is the perfect location to sample great food in a friendly, relaxed atmosphere. We use locally sourced ingredients and offer a relatively narrow selection to ensure a consistently high standard. The choice of dishes changes regularly to allow the chefs to work with produce appropriate to each season.
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